Easiest Way to Make Tasty Crockpot taco soup

Crockpot taco soup. Make dinner amazing tonight with this Easy Crockpot Taco Soup Recipe! Is it time for your Taco You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your.

This Crockpot Chicken Taco Soup is made with just SIX ingredients in the slow cooker! Full step by step video down in the recipe. Hearty and filling, this taco soup is made simply in your slow cooker! You can cook Crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crockpot taco soup

1. You need of olive oil.
2. You need of onion.
3. You need of mushrooms.
4. Prepare of lean chicken breasts.
5. Prepare of diced tomatoes (large).
6. It's of tomato soup.
7. You need of red kidney beans.
8. You need of white corn.
9. Prepare of refried beans (no fat).
10. You need of lipton ranch mix.
11. You need of chili powder.
12. You need of salsa.
13. You need of oregano.
14. It's of ground cloves.
15. You need of basil.
16. You need of water.
17. You need of taco shells.
18. Prepare of shredded cheese.

All the great flavors of taco night, in a comforting soup! Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much. It's great for quick and easy meals and can even be used on tacos with. Everyone loves this recipe for Crock-Pot Taco Soup because it really is the BEST taco soup you can make in your slow cooker!

Crockpot taco soup step by step

1. Dice the onions and mushrooms. Sautee in olive oil..
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

Full of flavor and frugal too! Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it. You can't go wrong with this recipe for dinner! I love a good traditional chili recipe, and I love Mexican food more, so Mixing some Tex Mex ingredients into the typical chili recipe created a Crockpot Taco Soup that is bursting.