Recipe: Tasty Buffalo Chicken Meatballs

Buffalo Chicken Meatballs.

You can cook Buffalo Chicken Meatballs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Meatballs

1. You need of Ground Chicken.
2. Prepare of Panko Bread Crumbs.
3. Prepare of large Egg.
4. It's of Garlic Powder.
5. You need of Onion Powder.
6. Prepare of Green Onions, Thinly Sliced.
7. Prepare of Kosher Salt & Ground Black Pepper.
8. It's of Franks Red Hot Buffalo Sauce.
9. It's of Ranch Dressing.

Buffalo Chicken Meatballs instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
5. Serve immediately, drizzled with ranch dressing, if desired..